Slow fermented almost white sourdough loaf, using a blend of Mungoswells flour milled in East Lothian and Stoate & Sons uk grown organic stone milled flour from Dorset. This high hydration loaf uses the Bakhoos starter, sea salt, a blend of mungoswells extra strong almost white and Stoate organic stone milled white and water. Allergens - gluten. Weight 1kg
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page