THURSDAY DELIVERY ONLY, sorry! Slow fermented almost white sourdough loaf, using a blend of Mungoswells flour milled in East Lothian and Stoate & Sons uk grown organic stone milled flour from Dorset. This high hydration loaf uses the Bakhoos starter, sea salt, a blend of mungoswells extra strong almost white and Stoate organic stone milled white and water. Allergens - gluten. Weight 1kg