


Organic Kalamata olives. Made using a natural curing process: macerated in water and sea salt for 12-15 months, allowing them to develop their rich, deep flavour and soft texture. A classic Mediterranean ingredient, they’re perfect served as part of a sharing platter, added to salads, pasta dishes, pizzas, or enjoyed with fresh bread and cheese.
Ingredients: Organic Kalamata Olives, Water, Sea Salt, Organic Aromatic Herbs
Drained net weight: 200g
Store in a cool, dry place. Once opened, keep refrigerated.
Cal Valls is a family-run farm in Catalonia, Spain, with a proud heritage in organic agriculture. Pioneers in eco-friendly food production since 1978, they combine traditional cultivation methods with modern organic standards to grow olives, vegetables, and other produce sustainably.


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