


Organic and biodynamic tomato sauce with basil, made with sun-ripened tomatoes and gently sautéed onion for a naturally sweet, balanced flavour. Finished with cold-extracted extra virgin olive oil and fresh basil, it’s perfect for pasta, pizza, stews, or everyday cooking. 100% natural and made without tomato concentrate.
Ingredients: Organic and Biodynamic Tomato Purée (84%), Organic and Biodynamic Onion (10%), Organic and Biodynamic Extra Virgin Olive Oil (2.6%), Organic and Biodynamic Carrot, Basil (0.5%), Sea Salt
Store in a cool, dry place. Once opened, keep refrigerated and use within a few days.
Cal Valls is a family-run farm in Catalonia, Spain, with a proud heritage in organic agriculture. Pioneers in eco-friendly food production since 1978, they combine traditional cultivation methods with modern organic standards to grow olives, vegetables, and other produce sustainably.


Artichokes, Jerusalem (500g)

Beetroot

Carrots

Onions, Red

Parsnip

Potatoes, General Purpose (1kg)

Aubergine

Avocado (Small)

Courgette

Mushroom, Chestnut (200g)

Onions, Yellow

Squash, Red Kuri

Celery

Chard (150g)

Coriander

Cucumber

Parsley, Bunch

Pepper, Yellow Bell

Salad Leaves (100g)


Aubergine

Courgette

Courgette

Onions, Yellow

Celery

Cucumber

Pepper, Yellow Bell

Tomato, Vine/Roma (500g)

Bananas

Oranges

Pears

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