


Organic and biodynamic tomato sauce with basil, made with sun-ripened tomatoes and gently sautéed onion for a naturally sweet, balanced flavour. Finished with cold-extracted extra virgin olive oil and fresh basil, it’s perfect for pasta, pizza, stews, or everyday cooking. 100% natural and made without tomato concentrate.
Ingredients: Organic and Biodynamic Tomato Purée (84%), Organic and Biodynamic Onion (10%), Organic and Biodynamic Extra Virgin Olive Oil (2.6%), Organic and Biodynamic Carrot, Basil (0.5%), Sea Salt
Store in a cool, dry place. Once opened, keep refrigerated and use within a few days.
Cal Valls is a family-run farm in Catalonia, Spain, with a proud heritage in organic agriculture. Pioneers in eco-friendly food production since 1978, they combine traditional cultivation methods with modern organic standards to grow olives, vegetables, and other produce sustainably.


Carrots (Bunch)

Onions, Red

Parsnip

Parsnip

Potatoes, General Purpose (1kg)

Apples, Cooking

Fennel

Garlic

Leeks

Onions, Yellow

Cabbage, January King

Pepper, Red Bell

Seasonal Greens (200g)

Tomato, Salad/Vine (450g)

Celery

Chard (250g)

Chillies, Green, Mild-Medium (x1)

Salad Leaves (100g)


Fennel

Garlic

Courgette

Pepper, Red Bell

Seasonal Greens (200g)

Chard (250g)

Pepper, Yellow Bell

Salad Leaves (100g)

Bananas

Grapefruit

Kaki Fruit/Persimmon

Oranges

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