


Inspired by the flavours of Gujarat in northern India, this organic Vaal Dhal is made using British-grown fava beans cooked with a blend of mild, aromatic spices. Rich, comforting, and full of flavour, it’s ready to eat with just a little heat and a good stir. Enjoy as a satisfying side dish, or use it as a base for a more substantial curry. Add water or stock for a quick, warming soup, or cook with your choice of ingredients for an easy, flavourful meal.
Ingredients: Organic Fava Beans (Broad Beans) (45%), Water, Organic Tomato Purée, Organic Rapeseed Oil, Organic Rice Flour, Organic Sugar, Salt, Organic Herbs and Spices (Cumin, Turmeric, Fenugreek, Coriander, Caraway Seeds, Chilli Powder, Coriander Leaf, Mustard Seeds)
Allergens: Mustard Seeds
Store in a cool, dry place. Once opened, transfer to a non-metallic container, cover, refrigerate, and use within 2 days.
Founded in 2012, Hodmedod's is an independent business dedicated to sourcing and supplying high-quality beans, peas, and other wholefoods from British farms. With a focus on clear provenance and agroecological practices, they offer minimally processed products that are both sustainable and nutritious.


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Shallot (300g)

Aubergine

Courgette

Mushroom, Chestnut (200g)

Onions, Yellow

Avocado

Cabbage, White

Chard (150g)

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Tomato, Cherry (250g)

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Potatoes, General Purpose (1kg)

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