


A limited edition cheese made with lower fat spring milk, combining curd from two consecutive days. Forres Belle is a light, mild cheese with a clean, fresh flavour and a slightly crumbly texture. Matured since March, it makes a lovely summer cheese. Made with raw milk.
Keep refrigerated. Best eaten within 4 weeks of cutting.
Made in South-West Scotland with care for cows, calves, and the land. The farm is carbon negative and committed to high animal welfare standards.
The dairy follows a cow-with-calf system, where calves stay with their mothers rather than being separated shortly after birth. Cows are milked in a way that allows calves to feed naturally, supporting a more compassionate approach to dairy farming.


Carrots

Onions, Red

Potatoes, General Purpose (1kg)

Apples, Cooking

Fennel

Onions, Yellow

Cauliflower

Chard (250g)

Chillies, Green (x1)

Chillies, Yellow (x2)

Salad Leaves (100g)


Avocado

Fennel

Tomato, Salad/Vine (450g)

Chard (250g)

Cucumber

Pepper, Yellow Bell

Salad Leaves (100g)

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