Finlay's Cheddar (500g)

Organic

£19.50

/

1 item

About our Finlay's Cheddar (500g)

A traditional farmhouse Cheddar with a rich, tangy flavour. Finlay’s Cheddar is a firm, full-flavoured cheese with a satisfying bite and a deep, savory tang. Matured slowly in our cheese store for around 9 months, it develops character and depth without losing its creamy, melt-in-the-mouth appeal. Made with raw milk and vegetarian rennet. Typically matured for 2–6 months.

Storage

Keep refrigerated. Bring to room temperature before serving.

About The Ethical Dairy

Made in South-West Scotland with care for cows, calves, and the land. The farm is carbon negative and committed to high animal welfare standards.

The dairy follows a cow-with-calf system, where calves stay with their mothers rather than being separated shortly after birth. Cows are milked in a way that allows calves to feed naturally, supporting a more compassionate approach to dairy farming.