


Organic padron peppers. A favourite in tapas bars, traditionally fried until blistered and served with a sprinkle of sea salt. They're usually mild, but sometimes have a moderate heat and an occasional one can be extra hot!
Store in the fridge and use within a week.
Heat a little olive oil in a hot pan and fry the peppers until blistered and softened. Finish with sea salt and serve warm.


Carrots

Onions, Red

Potatoes, General Purpose (1kg)

Apples, Cooking

Fennel

Onions, Yellow

Seasonal Greens (200g)

Chard (250g)

Chillies, Green (x1)

Chillies, Yellow (x2)

Salad Leaves (100g)


Carrots

Onions, Red

Potatoes, General Purpose (1kg)

Potatoes, General Purpose (1kg)

Apples, Cooking

Fennel

Onions, Yellow

Chard (250g)

Chillies, Green (x1)

Chillies, Yellow (x2)

Salad Leaves (100g)

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