


Organic rosemary, a strong aromatic herb with a pine-like flavour. It’s great for roasting, especially with potatoes, vegetables, lamb, chicken, and bread.
Store in the fridge wrapped in a damp paper towel inside a bag or container. Use within a week or so. It can also be dried or frozen for longer storage.


Beetroot with leaves

Carrots

Potatoes, General Purpose (1kg)

Cauliflower

Mushroom, Chestnut (200g)

Celery (Bunch of Sticks)

Chard (150g)

Cucumber, Short

Kale, Red Russian (150g)

Parsley (Bunch)

Salad Leaves (100g)


Carrots

Garlic

Onions, Yellow

Potatoes, New Season (1kg)

Sweet Potato

Avocado

Cabbage, Pointed

Squash, Red Kuri

Pepper, Red Bell

Pepper, Yellow Bell

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