


Organic pak choi, a versatile leafy green perfect for stir-fries, steaming, soups, and noodle dishes. Both the crunchy white stems and soft green leaves cook quickly, making it an ideal ingredient for fresh, light, and flavourful meals.
Keep refrigerated and wash just before cooking.


Carrots

Avocado

Courgette

Onions, Yellow

Ginger (150g)

Pepper, Red Bell

Rhubarb (500g)

Salad Leaves (100g)


Carrots

Potatoes, General Purpose (1kg)

Aubergine

Avocado

Courgette

Onions, Yellow

Broccoli

Pepper, Yellow Bell

Rhubarb (500g)

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