


Organic rhubarb, perfect for crumbles, pies, jams, compotes, and baking. Its vibrant pink and green stalks bring a sharp, fruity balance to both sweet and savoury dishes.
Keep refrigerated and use within a few days for best freshness.


Carrots

Avocado

Courgette

Onions, Yellow

Ginger (150g)

Pepper, Red Bell

Rhubarb (500g)

Salad Leaves (100g)


Carrots

Potatoes, General Purpose (1kg)

Potatoes, General Purpose (1kg)

Aubergine

Avocado

Courgette

Courgette

Mushroom, Chestnut (200g)

Onions, Yellow

Pak Choi

Pepper, Yellow Bell

Rhubarb (500g)

Salad Leaves (100g)

We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page