


Organic spring onions. Mild and fresh-tasting with a crisp texture. Both the white and green parts are edible. Great in salads, stir-fries, soups, noodles, and as a garnish.
Store in the fridge. Use within a week for best freshness.


Carrots

Onions, Yellow

Potatoes, New Season (1kg)

Cabbage, Red

Cauliflower

Chillies, Green (x1)

Mushroom, Chestnut (200g)

Tomatillo (150g)

Celery


Beetroot

Carrots (Bunch)

Onions, Yellow

Chillies, Green (x1)

Celery

Leeks

Parsley (Bunch)

Mystery Veg

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