


A vibrant organic kimchi inspired by traditional Korean fermentation, made with cabbage, vegetables, spices and Celtic sea salt. Naturally fermented, it’s bold, tangy, and packed with live cultures, vitamins and flavour.
Ingredients: Organic Cabbage, Organic Carrots, Organic Radish, Organic Onion, Organic Chilli, Organic Ginger, Organic Garlic, Organic Cayenne Pepper, Celtic Sea Salt
Keep refrigerated. This product is unpasteurised and alive, so it will continue to ferment if left at room temperature. Best enjoyed raw, try not to cook.
Loving Foods is a family-run business based in Manchester, founded in 2016 with a focus on improving health through real, fermented food. They produce organic, raw, and unpasteurised ferments designed to support gut health and microbiome diversity. Using locally sourced ingredients wherever possible. Certified organic and committed to sustainability, they package their products in glass jars to reduce environmental impact.


Beetroot

Carrots

Parsnip

Celeriac

Mushroom, Chestnut (200g)

Onions, Yellow

Potatoes, Colleen, Waxy (1kg)

Cabbage, White

Chard (150g)

Leeks


Celery

Chard (150g)

Cucumber

Pepper, Yellow Bell

Salad Leaves (100g)

Tomato, Vine/Roma (500g)

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