


A traditional farmhouse cheese with a deep, earthy character. Carrick is a firm, handmade cheese with a rich, nutty flavour and a gentle earthiness. The aroma is full and savoury, while the texture is firm with a smooth, creamy finish. As it matures, it dries naturally and develops more depth and intensity. Made with raw milk and vegetarian rennet.
Keep refrigerated. Bring to room temperature before serving.
Made in South-West Scotland with care for cows, calves, and the land. The farm is carbon negative and committed to high animal welfare standards.
The dairy follows a cow-with-calf system, where calves stay with their mothers rather than being separated shortly after birth. Cows are milked in a way that allows calves to feed naturally, supporting a more compassionate approach to dairy farming.


Carrots

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Parsley, Bunch

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