


A rich, semi-hard blue cheese with a creamy finish. Fleet Valley Blue is a ripened, semi-hard cheese with a buttery, mellow flavour, balanced by savoury notes and steely blue veining. A faint sweetness complements its earthy aroma, while the texture is firm yet supple, finishing creamy on the palate. As it matures, the veining develops evenly, enhancing both flavour and character. Made with raw milk.
Keep refrigerated. Bring to room temperature before serving.
Made in South-West Scotland with care for cows, calves, and the land. The farm is carbon negative and committed to high animal welfare standards.
The dairy follows a cow-with-calf system, where calves stay with their mothers rather than being separated shortly after birth. Cows are milked in a way that allows calves to feed naturally, supporting a more compassionate approach to dairy farming.


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