


A bold, organic kimchi with a fiery, smoky twist. Naturally fermented with cabbage, vegetables, tamari and smoked paprika, it delivers deep umami flavour, gentle heat, and plenty of crunch.
Ingredients: Organic Cabbage, Organic Pak Choi, Organic Radish, Organic Spring Onions, Organic Ginger, Organic Chilli, Organic Cayenne Pepper, Organic Smoked Paprika, Organic Garlic, Organic Tamari (Soy Sauce), Celtic Sea Salt
Allergens: Tamari (Soy Sauce)
Keep refrigerated. This product is unpasteurised and alive, so it will continue to ferment if left at room temperature. Best enjoyed raw, try not to cook.
Loving Foods is a family-run business based in Manchester, founded in 2016 with a focus on improving health through real, fermented food. They produce organic, raw, and unpasteurised ferments designed to support gut health and microbiome diversity. Using locally sourced ingredients wherever possible. Certified organic and committed to sustainability, they package their products in glass jars to reduce environmental impact.


Carrots

Onions, Yellow

Potatoes, New Season (1kg)

Avocado

Cabbage, Pointed

Squash, Red Kuri

Chard (150g)

Parsley (Bunch)

Pepper, Red Bell

Salad Leaves (100g)


Carrots

Onions, Yellow

Potatoes, New Season (1kg)

Aubergine

Avocado

Cabbage, Pointed

Courgette

Mushroom, Chestnut (200g)

Spring Onions (Bunch)

Squash, Butternut

Squash, Red Kuri

Chard (150g)

Ginger (150g)

Parsley (Bunch)

Pepper, Yellow Bell

Salad Leaves (100g)

Tomato, Vine/Roma (500g)

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