Laganory (500g)

A young, hard farmstead cheese with a fresh, tangy character. Laganory is a hard cheese with a bright, sharp flavour and a gently savoury depth. The aroma has a clean tang with lightly pickled notes, while the texture is firm with a slight crumble. As it matures, it becomes drier and more crumbly, with a more pronounced intensity. Made with raw milk and vegetarian rennet. Typically matured for 2–6 months.

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