


Organic Manzanilla olives, naturally cured and traditionally marinated in water and sea salt for 15–18 months. Ideal for tapas boards, salads, or enjoying straight from the jar. Unpitted and prepared without caustic soda.
Ingredients: Organic Manzanilla Olives, Water, Sea Salt, Organic Garlic, Organic Aromatic Herbs
Drained net weight: 200g
Store in a cool, dry place. Once opened, keep refrigerated.
Cal Valls is a family-run farm in Catalonia, Spain, with a proud heritage in organic agriculture. Pioneers in eco-friendly food production since 1978, they combine traditional cultivation methods with modern organic standards to grow olives, vegetables, and other produce sustainably.


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