


Organic Manzanilla olives, naturally cured and traditionally marinated in water and sea salt for 15–18 months. Ideal for tapas boards, salads, or enjoying straight from the jar. Prepared without caustic soda.
Ingredients: Organic Manzanilla Olives, Water, Sea Salt, Organic Garlic, Organic Aromatic Herbs
Drained net weight: 200g
Store in a cool, dry place. Once opened, keep refrigerated.
Cal Valls is a family-run farm in Catalonia, Spain, with a proud heritage in organic agriculture. Pioneers in eco-friendly food production since 1978, they combine traditional cultivation methods with modern organic standards to grow olives, vegetables, and other produce sustainably.


Aubergine

Avocado

Courgette

Garlic

Pepper, Red Bell

Rhubarb (500g)

Salad Leaves (100g)

Tomato, Cherry (250g)

Apricots (250g)

Bananas

Pears


Avocado

Avocado

Broccoli

Celery

Cucumber

Salad Leaves (100g)

Tomato, Cherry (250g)

We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page