


Happy Butter Ghee is a pure, organic cooking fat made from gently simmered grass-fed butter. Its slow, traditional cooking method allows the milk solids to caramelise slightly, creating a smooth texture and nutty flavour. Perfect for high-temperature cooking, baking, spreading, or even in coffee, this ghee is lactose- and casein-free, making it gentle on the gut and suitable for those sensitive to dairy.
Ingredients: 100% Organic Butter
Allergens: Milk
Store in a cool, dry place. Once opened, keep sealed.
Happy Butter began as a family endeavour inspired by a search for a healthier fat. Using organic butter and a slow, gentle cooking method, they create ghee that is natural, nutrient-rich, and full of flavour. Packed with fat-soluble vitamins A, D, and K, as well as conjugated linoleic acids (CLAs), Happy Butter Ghee combines tradition, quality, and wellbeing. Each batch is carefully prepared in their Devon workshop, staying true to the original home-cooked method that sparked the brand’s success.


Potatoes, General Purpose (1kg)

Celeriac

Celery, Leafy, Small Stems

Mushroom, Chestnut (200g)

Onions, Yellow

Sea Kale (150g)

Pak Choi

Rhubarb (500g)

Salad Leaves (100g)


Carrots

Potatoes, General Purpose (1kg)

Potatoes, General Purpose (1kg)

Aubergine

Avocado

Courgette

Courgette

Mushroom, Chestnut (200g)

Onions, Yellow

Pak Choi

Pepper, Yellow Bell

Rhubarb (500g)

Salad Leaves (100g)

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