


A mellow, golden Alpine-style cheese. Rainton Tomme is a semi-hard cheese with a sweet, grassy, and gently nutty flavour. Its aroma is warm and inviting, with the same soft nuttiness, while the texture is firm yet yielding, with a creamy finish. As it matures, the natural rind develops and the cheese becomes drier and more complex. Made with raw milk and vegetarian rennet.
Keep refrigerated. Bring to room temperature before serving.
Made in South-West Scotland with care for cows, calves, and the land. The farm is carbon negative and committed to high animal welfare standards.
The dairy follows a cow-with-calf system, where calves stay with their mothers rather than being separated shortly after birth. Cows are milked in a way that allows calves to feed naturally, supporting a more compassionate approach to dairy farming.


Carrots

Parsnip

Potatoes, Arran Victory, Roast/Bake (1kg)

Potatoes, Arran Victory, Roast/Bake (1kg)

Swede

Aubergine

Avocado

Kale (200g)

Onions, Yellow

Squash, Butternut

Parsley, Bunch

Pepper, Chillies, Red (x2)

Salad Leaves (100g)

Spinach (225g)

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