


A classic, raw sauerkraut made with just organic cabbage and Celtic sea salt. Naturally fermented for a fresh, tangy flavour, it’s packed with live cultures and adds a crisp, vibrant lift to everything from salads to hearty meals.
Ingredients: Organic cabbage, Celtic Sea Salt
Keep refrigerated. This product is unpasteurised and alive, so it will continue to ferment if left at room temperature. Best enjoyed raw, try not to cook.
Loving Foods is a family-run business based in Manchester, founded in 2016 with a focus on improving health through real, fermented food. They produce organic, raw, and unpasteurised ferments designed to support gut health and microbiome diversity. Using locally sourced ingredients wherever possible. Certified organic and committed to sustainability, they package their products in glass jars to reduce environmental impact.


Potatoes, General Purpose (1kg)

Celeriac

Celery, Leafy, Small Stems

Mushroom, Chestnut (200g)

Onions, Yellow

Sea Kale (150g)

Pak Choi

Rhubarb (500g)

Salad Leaves (100g)


Carrots

Potatoes, General Purpose (1kg)

Potatoes, General Purpose (1kg)

Aubergine

Avocado

Avocado

Courgette

Onions, Yellow

Pepper, Red Bell

Rhubarb (500g)

Salad Leaves (100g)

We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page