


Inspired by the flavours of Gujarat in northern India, this organic Vaal Dhal is made using British-grown fava beans cooked with a blend of mild, aromatic spices. Rich, comforting, and full of flavour, it’s ready to eat with just a little heat and a good stir. Enjoy as a satisfying side dish, or use it as a base for a more substantial curry. Add water or stock for a quick, warming soup, or cook with your choice of ingredients for an easy, flavourful meal.
Ingredients: Organic Fava Beans (Broad Beans) (45%), Water, Organic Tomato Purée, Organic Rapeseed Oil, Organic Rice Flour, Organic Sugar, Salt, Organic Herbs and Spices (Cumin, Turmeric, Fenugreek, Coriander, Caraway Seeds, Chilli Powder, Coriander Leaf, Mustard Seeds)
Allergens: Mustard Seeds
Store in a cool, dry place. Once opened, transfer to a non-metallic container, cover, refrigerate, and use within 2 days.
Founded in 2012, Hodmedod's is an independent business dedicated to sourcing and supplying high-quality beans, peas, and other wholefoods from British farms. With a focus on clear provenance and agroecological practices, they offer minimally processed products that are both sustainable and nutritious.


Carrots

Potatoes, General Purpose (1kg)

Sweet Potato

Avocado

Cabbage, Red

Celeriac

Celery, Leafy, Small Stems

Mushroom, Chestnut (200g)

Onions, Yellow

Broccoli

Cucumber

Pepper, Red Bell

Rhubarb (500g)

Salad Leaves (100g)

Tomato, Cherry (250g)

Tomato, Vine/Roma (500g)


Potatoes, General Purpose (1kg)

Celeriac

Celery, Leafy, Small Stems

Mushroom, Chestnut (200g)

Onions, Yellow

Sea Kale (150g)

Pak Choi

Rhubarb (500g)

Salad Leaves (100g)

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