£5.50
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1 item
About our White Sourdough Bread (1kg Loaf)
A crisp, golden white sourdough loaf made with the Bakhoos starter, sea salt, and a blend of Mungoswells extra-strong flour from East Lothian and Stoate & Sons organic stone-milled white flour from Dorset. Perfect for sandwiches, toast, or enjoying on its own.
Ingredients: Organic White Flour (Stoate & Sons, Dorset, UK), Extra-Strong White Flour (Mungoswells, East Lothian, UK), Water, Sea Salt, Sourdough Starter
Allergens: Gluten
About Bakhoos Bakery
Bakhoos is a family-run bakery on the Black Isle, creating slow-fermented, hand-shaped bread and seasonal cakes using local, organic produce wherever possible. Committed to sustainability and community, Bakhoos makes delicious food with care - for people and the planet.
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