


A hearty wholemeal sourdough loaf made with UK-grown, organic white and wholemeal stone-milled flours from Stoate & Sons, Dorset. Perfect for sandwiches, toast, or enjoying on its own.
Ingredients: Organic White Flour (60%), Organic Wholemeal Flour (40%), Water, Salt, Sourdough Starter
Allergens: Gluten
Bakhoos is a family-run bakery on the Black Isle, creating slow-fermented, hand-shaped bread and seasonal cakes using local, organic produce wherever possible. Committed to sustainability and community, Bakhoos makes delicious food with care - for people and the planet.


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