


Organic green apples. Ideal for eating fresh, cooking or juicing. Octobers variety: A Scottish heritage variety called White Melrose, bred by the monks of Melrose Abbey around 1830. It’s a refreshing mild & sweet eating apple but more usually described as a cooker that keeps its shape when cooked, with a sweet/ sharp flavour. Photos are from previous weeks, so appearance and varieties may vary.
Store at room temperature for a few days, or in the fridge to keep fresh for longer.


Carrots

Parsnip

Potatoes, General Purpose (1kg)

Potatoes, General Purpose (1kg)

Fennel

Onions, Yellow

Cabbage, January King

Chard (250g)

Chillies, Green, Mild-Medium (x1)

Parsley (Bunch)

Salad Leaves (100g)


Carrots (Bunch)

Parsnip

Potatoes, General Purpose (1kg)

Apples, Cooking

Fennel

Onions, Yellow

Seasonal Greens (200g)

Chard (250g)

Salad Leaves (100g)

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