


Organic green apples. Ideal for eating fresh, cooking or juicing. Octobers variety: A Scottish heritage variety called White Melrose, bred by the monks of Melrose Abbey around 1830. It’s a refreshing mild & sweet eating apple but more usually described as a cooker that keeps its shape when cooked, with a sweet/ sharp flavour. Photos are from previous weeks, so appearance and varieties may vary.
Store at room temperature for a few days, or in the fridge to keep fresh for longer.


Carrots (Bunch)

Potatoes, General Purpose (1kg)

Potatoes, General Purpose (1kg)

Apples, Cooking

Garlic

Leeks

Onions, Yellow

Chillies, Red (x2)

Chard (200g)

Kale (250g)


Carrots (Bunch)

Onions, Red

Potatoes, General Purpose (1kg)

Apples, Cooking

Onions, Yellow

Chillies, Red (x2)

Chard (200g)

Kale (250g)

Tomato, Cherry (250g)

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