


Organic apricots, perfect for snacking, adding to fruit salads, baking into tarts and crumbles, or cooking into jams and compotes. Their natural sweetness also works well in savoury dishes and salads.
Keep at room temperature if they are firm. Once ripe, store in the fridge and enjoy within a few days for best flavour and texture.


Carrots

Garlic

Onions, Yellow

Potatoes, New Season (1kg)

Sweet Potato

Avocado

Cabbage, Pointed

Squash, Red Kuri

Pepper, Red Bell

Pepper, Yellow Bell


Avocado

Cabbage, Red

Red Lettuce, Head

Chard (150g)

Chard (150g)

Cucumber, Short

Parsley (Bunch)

Pepper, Red Bell

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