


Kaki fruit, also known as persimmon. Delicious eaten fresh, sliced into fruit salads, added to yoghurt or used in baking.
Keep at room temperature until ripe and soft. Once ripe, store in the fridge and use within a few days.


Carrots

Potatoes, General Purpose (1kg)

Fennel

Onions, Yellow

Cabbage, January King

Chard (250g)

Salad Leaves (100g)


Apples, Red

Bananas

Grapefruit

Kaki Fruit/Persimmon

Lemon

Lime

Oranges

Pears

Pomegranate

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