


Organic kiwi fruit. Eat straight from the skin with a spoon, or enjoy the skin for extra fibre and flavour.
Store unripe kiwi fruit at room temperature for a few days, away from direct sunlight. Once ripe, move to the fridge to keep fresh for longer.


Apples, Red

Bananas

Blueberries, Local (125g)

Clementines (500g)

Lemon

Lemon

Lime

Pears


Carrots (Bunch)

Cabbage, Savoy

Chard (250g)

Pepper, Red Bell

Salad Leaves (100g)

Tomato, Cherry (250g)

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