


Organic kiwi fruit. Eat straight from the skin with a spoon, or enjoy the skin for extra fibre and flavour.
Store unripe kiwi fruit at room temperature for a few days, away from direct sunlight. Once ripe, move to the fridge to keep fresh for longer.


Apples, Red

Apricots (250g)

Apricots (250g)

Bananas

Blackcurrants (200g)

Clementines (500g)

Lemon (Small)

Lemon (Small)

Lime

Pears


Avocado

Sea Kale (180g)

Chard (150g)

Lettuce, Head

Parsley (Bunch)

Pepper, Red Bell

Salad Leaves (100g)

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