


Organic limequats, a unique citrus hybrid combining the tang of lime and subtle kumquat sweetness. They can be eaten whole (skin and all) or sliced and used to add a bright, zesty flavour to salads, drinks, dressings, desserts, and savoury dishes.
Store in the fridge. Use within a week or two for peak freshness and flavour.


Artichokes, Jerusalem (500g)

Beetroot

Carrots

Onions, Red

Parsnip

Potatoes, General Purpose (1kg)

Aubergine

Avocado, small

Courgette

Mushroom, Chestnut (200g)

Onions, Yellow

Squash, Red Kuri

Celery

Chard (150g)

Coriander

Cucumber

Parsley, Bunch

Pepper, Yellow Bell

Salad Leaves (100g)


Apples, Red

Bananas

Grapefruit

Lemon

Lime

Limequat (150g)

Oranges

Passion Fruit

Pears

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