


Organic chestnuts that have a sweet, nutty flavour and soft, creamy texture when cooked. Delicious roasted, added to stuffing, soups and stews, or used in seasonal baking.
Store in the fridge in a breathable bag and use within a few weeks. They can also be frozen for later use.
Score a cross in the shell of each chestnut before roasting at 200°C for around 20–30 minutes, until the shells split and the chestnuts are tender. Peel while still warm.


Carrots

Parsnip

Potatoes, General Purpose (1kg)

Potatoes, General Purpose (1kg)

Fennel

Onions, Yellow

Cabbage, January King

Chard (250g)

Chillies, Green, Mild-Medium (x1)

Parsley (Bunch)

Salad Leaves (100g)


Carrots (Bunch)

Onions, Red

Parsnip

Parsnip

Potatoes, General Purpose (1kg)

Apples, Cooking

Fennel

Garlic

Leeks

Onions, Yellow

Cabbage, January King

Pepper, Red Bell

Seasonal Greens (200g)

Tomato, Salad/Vine (450g)

Celery

Chard (250g)

Chillies, Green, Mild-Medium (x1)

Salad Leaves (100g)

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