


Organic fennel, fresh and lightly aniseed in flavour. Adds a refreshing crunch to salads and turns soft and sweet when roasted or braised. Photos are from previous weeks, so size and appearance may vary.
Store in the fridge. If you’re not using the leaves, trim them off, as they draw moisture away from the bulb.


Carrots

Parsnip

Apples, Cooking

Onions, Yellow

Chillies, Green, Mild-Medium (x1)

Kale (200g)

Salad Leaves (100g)

Mystery Veg


Beetroot

Carrots

Onions, Red

Potatoes, General Purpose (1kg)

Swede

Avocado

Onions, Yellow

Cabbage, January King

Courgette

Pepper, Red Bell

Broccoli

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