


Organic rosemary, a strong aromatic herb with a pine-like flavour. It’s great for roasting, especially with potatoes, vegetables, lamb, chicken, and bread.
Store in the fridge wrapped in a damp paper towel inside a bag or container. Use within a week or so. It can also be dried or frozen for longer storage.


Carrots

Potatoes, New Season (1kg)

Broad Beans (500g)

Chillies, Green (x2)

Courgette

Chard (150g)

Cucumber, Short

Kale, Red Russian (150g)

Parsley (Bunch)

Salad Leaves (100g)


Carrots

Onions, Yellow

Potatoes, New Season (1kg)

Cabbage, Pointed

Cauliflower

Courgette

Squash, Butternut

Pepper, Red Bell

Pepper, Yellow Bell

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