


Organic sea kale, mild and slightly salty in flavour. This hardy coastal green has tender leaves and crisp stems. It can be used much like spinach or kale, making it ideal for steaming, sautéing, adding to soups, or serving as a nutritious side.
Keep refrigerated and rinse just before use.


Carrots

Potatoes, New Season (1kg)

Potatoes, New Season (1kg)

Mushroom, Chestnut (200g)

Spring Onions (Bunch)

Celery (Bunch of Sticks)

Chard (150g)

Parsley (Bunch)

Salad Leaves (100g)


Carrots

Garlic

Onions, Yellow

Potatoes, New Season (1kg)

Avocado

Courgette

Squash, Butternut

Celery (Bunch of Sticks)

Chard (150g)

Parsley (Bunch)

Pepper, Red Bell

Pepper, Red Bell

Pepper, Yellow Bell

Salad Leaves (100g)

We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page