


Organic sea kale, mild and slightly salty in flavour. This hardy coastal green has tender leaves and crisp stems. It can be used much like spinach or kale, making it ideal for steaming, sautéing, adding to soups, or serving as a nutritious side.
Keep refrigerated and rinse just before use.


Carrots

Potatoes, General Purpose (1kg)

Courgette

Mushroom, Chestnut (200g)

Celery (Bunch of Sticks)

Chard (150g)

Cucumber, Short

Kale, Red Russian (150g)

Parsley (Bunch)

Salad Leaves (100g)


Carrots

Garlic

Onions, Yellow

Potatoes, New Season (1kg)

Courgette

Squash, Red Kuri

Chard (150g)

Kale, Red Russian (150g)

Parsley (Bunch)

Pepper, Red Bell

Salad Leaves (100g)

Tomato, Cherry (250g)

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