


Organic spring onions. Mild and fresh-tasting with a crisp texture. Both the white and green parts are edible. Great in salads, stir-fries, soups, noodles, and as a garnish.
Store in the fridge. Use within a week for best freshness.


Carrots

Potatoes, New Season (1kg)

Broad Beans (500g)

Chillies, Green (x2)

Courgette

Chard (150g)

Cucumber, Short

Kale, Red Russian (150g)

Parsley (Bunch)

Salad Leaves (100g)


Carrots

Garlic

Onions, Yellow

Chard (150g)

Parsley (Bunch)

Pepper, Red Bell

Salad Leaves (100g)

Mystery Veg

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