


Organic tomatillos. They are a key ingredient in Mexican cooking, especially in green salsas, but are also great in sauces, stews, and chutneys.
Store tomatillos in their husks in the fridge for up to 2–3 weeks. Remove the husks and wash before using. Once prepared, they can be refrigerated or frozen for longer storage.


Carrots

Onions, Yellow

Potatoes, New Season (1kg)

Avocado

Cabbage, Pointed

Chard (150g)

Parsley (Bunch)

Pepper, Red Bell


Carrots

Potatoes, New Season (1kg)

Potatoes, New Season (1kg)

Mushroom, Chestnut (200g)

Spring Onions (Bunch)

Celery (Bunch of Sticks)

Chard (150g)

Parsley (Bunch)

Salad Leaves (100g)

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