


(Please note there’s currently limited weekly stock of this item). Organic tomatillos. They are a key ingredient in Mexican cooking, especially in green salsas, but are also great in sauces, stews, and chutneys.
Store tomatillos in their husks in the fridge for up to 2–3 weeks. Remove the husks and wash before using. Once prepared, they can be refrigerated or frozen for longer storage.


Beetroot

Carrots (Bunch)

Onions, Yellow

Potatoes, New Season (1kg)

Cauliflower

Chillies, Green (x1)

Celery


Beetroot

Carrots (Bunch)

Onions, Yellow

Potatoes, New Season (1kg)

Cauliflower

Chillies, Green (x1)

Tomatillo (150g)

Celery

Tomato, Cherry (250g)

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