


Dhoon is a gentle, slightly crumbly cheese with a lovely clean flavour. Made with a gentler cheesemaking process, the curds are scalded at a lower temperature, stirred for less time, and the cheeses are pressed more lightly. The result is a softer, delicate cheese that is beautifully suited to summer eating. Dhoon is named after the popular sandy beach near The Ethical Dairy farm. It’s delicious on a cheeseboard, with fresh bread, or alongside salads and seasonal produce. Made with raw milk and vegetarian rennet.
Keep refrigerated. Bring to room temperature before serving.


Carrots (Bunch)

Onions, Yellow

Potatoes, New Season (1kg)

Celery

Chard (250g)

Tomato, Cherry (250g)

Leeks

Basil, Plant


Beetroot

Carrots (Bunch)

Onions, Yellow

Chillies, Green (x1)

Chard (250g)

Mystery Veg

Basil, Plant

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