


Dhoon is a gentle, slightly crumbly cheese with a lovely clean flavour. Made with a gentler cheesemaking process, the curds are scalded at a lower temperature, stirred for less time, and the cheeses are pressed more lightly. The result is a softer, delicate cheese that is beautifully suited to summer eating. Dhoon is named after the popular sandy beach near The Ethical Dairy farm. It’s delicious on a cheeseboard, with fresh bread, or alongside salads and seasonal produce. Made with raw milk and vegetarian rennet.
Keep refrigerated. Bring to room temperature before serving.


Carrots

Onions, Red

Potatoes, General Purpose (1kg)

Apples, Cooking

Fennel

Onions, Yellow

Cauliflower

Chard (250g)

Chillies, Green (x1)

Chillies, Yellow (x2)

Salad Leaves (100g)


Carrots

Apples, Cooking

Onions, Yellow

Chard (250g)

Chillies, Green (x1)

Chillies, Yellow (x2)

Salad Leaves (100g)

Mystery Veg

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