Laganory (500g)

A young, hard farmstead cheese with a fresh, tangy character. Laganory is a hard cheese with a bright, sharp flavour and a gently savoury depth. The aroma has a clean tang with lightly pickled notes, while the texture is firm with a slight crumble. As it matures, it becomes drier and more crumbly, with a more pronounced intensity. Made with raw milk and vegetarian rennet. Typically matured for 2–6 months.

Organic UK Veg Box

Carrots (Bunch)

Potatoes, New Season (1kg)

Broad Beans (500g)

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Celery (Bunch of Sticks)

Kale (250g)

Parsley (Bunch)

Basil, Plant

£18.50

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Fleet Valley Blue (150g)

£5.95

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Laganory (150g)

£5.85

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Organic Free-Range Eggs (6 mixed size)

£2.79

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