


Organic thyme, commonly used in soups, stews, roasted vegetables, and meat dishes, especially in Mediterranean and French cooking.
Store in the fridge. Use within a week or so. It can also be dried or frozen.


Carrots

Potatoes, New Season (1kg)

Potatoes, New Season (1kg)

Mushroom, Chestnut (200g)

Spring Onions (Bunch)

Celery (Bunch of Sticks)

Chard (150g)

Parsley (Bunch)

Salad Leaves (100g)


Carrots

Onions, Yellow

Potatoes, New Season (1kg)

Avocado

Cabbage, Pointed

Chard (150g)

Parsley (Bunch)

Pepper, Red Bell

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