


A vibrant organic kimchi with all the tangy depth and savoury flavour of classic kimchi, but with zero chillies. Naturally fermented with cabbage, pak choi, vegetables, spices and Celtic sea salt, it’s full of character without the heat. Packed with live cultures, vitamins and flavour.
Ingredients: Organic Cabbage, Organic Pak Choi, Organic Radish, Organic Onions, Organic Spring Onions, Organic Ginger, Organic Smoked Paprika, Organic Garlic, Organic Tamari (Soy Sauce), Celtic Sea Salt
Allergens: Soy
Keep refrigerated. This product is unpasteurised and alive, so it will continue to ferment if left at room temperature. Best enjoyed raw, try not to cook.
Loving Foods is a family-run business based in Manchester, founded in 2016 with a focus on improving health through real, fermented food. They produce organic, raw, and unpasteurised ferments designed to support gut health and microbiome diversity. Using locally sourced ingredients wherever possible. Certified organic and committed to sustainability, they package their products in glass jars to reduce environmental impact.


Potatoes, General Purpose (1kg)

Potatoes, General Purpose (1kg)

Radish - bunch

Mushroom, Chestnut (200g)

Sugar Snap Peas (90g)

Chard (150g)

Spring Onions, bunch

Cabbage, Chinese

Home Grown Courgette

Salad Leaves (100g)


Beetroot

Carrots

Garlic

Onions, Red

Potatoes, General Purpose (1kg)

Aubergine

Courgette

Leeks

Avocado

Avocado

Pepper, Yellow Bell

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