


A vibrant, organic kraut inspired by Latin American cortido, with a fiery kick. Naturally fermented cabbage, carrot and onion are blended with red chilli and oregano for a tangy, spicy crunch packed with live cultures.
Ingredients: Organic Cabbage (64%), Organic Carrot (28%), Organic Onion (4.6%), Organic Red Chilli (1.8%), Organic Oregano, Celtic Sea Salt
Keep refrigerated. This product is unpasteurised and alive, so it will continue to ferment if left at room temperature. Best enjoyed raw, try not to cook.
Loving Foods is a family-run business based in Manchester, founded in 2016 with a focus on improving health through real, fermented food. They produce organic, raw, and unpasteurised ferments designed to support gut health and microbiome diversity. Using locally sourced ingredients wherever possible. Certified organic and committed to sustainability, they package their products in glass jars to reduce environmental impact.


Carrots

Potatoes, Carolus, General Purpose (1kg)

Potatoes, Carolus, General Purpose (1kg)

Cabbage, Red, Small

Celeriac

Celeriac

Onions, Yellow

Celery, Herb/Small Stems (150g)

Leeks

Salad Leaves (100g)


Avocado

Celery, Herb/Small Stems (150g)

Cucumber

Parsley, Bunch

Pepper, Red Bell

Salad Leaves (100g)

Seasonal Greens (200g)

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