


Mutton leg joint from our croft. Rich, full-flavoured chops from mature sheep, dry-aged for 7 days. Best cooked low and slow until the meat is tender and falls away from the bone, developing a deep, robust flavour. While our animals can’t be sold as certified organic due to the lack of a local abattoir, they are reared with the same care.
Supplied frozen. Keep in the freezer until ready to use and defrost thoroughly before cooking.


Carrots

Potatoes, General Purpose (1kg)

Courgette

Mushroom, Chestnut (200g)

Celery (Bunch of Sticks)

Chard (150g)

Cucumber, Short

Kale, Red Russian (150g)

Parsley (Bunch)

Salad Leaves (100g)


Carrots

Onions, Yellow

Potatoes, New Season (1kg)

Aubergine

Avocado

Cabbage, Pointed

Courgette

Mushroom, Chestnut (200g)

Spring Onions (Bunch)

Squash, Butternut

Squash, Red Kuri

Chard (150g)

Ginger (150g)

Parsley (Bunch)

Pepper, Yellow Bell

Salad Leaves (100g)

Tomato, Vine/Roma (500g)

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