£19.80
/
1 item
About our Mutton, Leg Joint (1.3kg)
Mutton leg joint from our croft. Rich, full-flavoured chops from mature sheep, dry-aged for 7 days. Best cooked low and slow until the meat is tender and falls away from the bone, developing a deep, robust flavour. While our animals can’t be sold as certified organic due to the lack of a local abattoir, they are reared with the same care.
Storage
Supplied frozen. Keep in the freezer until ready to use and defrost thoroughly before cooking.
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