


A traditional red farmhouse cheese with a beautiful deep colour, smooth texture and slightly nutty flavour. Skinny Red is made with milk that naturally has a lower butterfat content during January and February, when the seasonal cycle of the herd means the milk is not suitable for making their usual cheeses. Made with raw milk.
Keep refrigerated. This cheese has a best before date of four weeks after cutting.
Made in South-West Scotland with care for cows, calves, and the land. The farm is carbon negative and committed to high animal welfare standards.
The dairy follows a cow-with-calf system, where calves stay with their mothers rather than being separated shortly after birth. Cows are milked in a way that allows calves to feed naturally, supporting a more compassionate approach to dairy farming.


Carrots

Onions, Red

Potatoes, General Purpose (1kg)

Apples, Cooking

Fennel

Onions, Yellow

Cauliflower

Chard (250g)

Chillies, Green (x1)

Chillies, Yellow (x2)

Salad Leaves (100g)


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Tomato, Salad/Vine (450g)

Chard (250g)

Cucumber

Pepper, Yellow Bell

Salad Leaves (100g)

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