


Mutton leg joint from our croft. Rich, full-flavoured chops from mature sheep, dry-aged for 7 days. Best cooked low and slow until the meat is tender and falls away from the bone, developing a deep, robust flavour. While our animals can’t be sold as certified organic due to the lack of a local abattoir, they are reared with the same care.
Supplied frozen. Keep in the freezer until ready to use and defrost thoroughly before cooking.


Carrots (Bunch)

Onions, Yellow

Potatoes, New Season (1kg)

Celery

Chard (250g)

Tomato, Cherry (250g)

Leeks

Basil, Plant


Beetroot

Carrots (Bunch)

Onions, Yellow

Potatoes, New Season (1kg)

Cabbage, Savoy

Cauliflower

Chillies, Green (x1)

Tomatillo (150g)

Celery

Chard (250g)

Kale (250g)

Pepper, Red Bell

Pepper, Yellow Bell

Tomato, Cherry (250g)

Turmeric (70g)

Leeks

Basil, Plant

We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page