


Organic Jerusalem artichokes also known as sunchokes. Perfect roasted until crisp and caramelised, mashed with potatoes, added to soups, or sliced thin and baked into gratins. They can also be eaten raw in salads when very fresh.
Store in a cool, dark place or in the fridge.


Carrots

Potatoes, General Purpose (1kg)

Potatoes, General Purpose (1kg)

Courgette

Mushroom, Chestnut (200g)

Onions, Yellow

Chives (Bunch)

Cucumber

Ginger (150g)

Pepper, Red Bell

Rhubarb (500g)

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