


Organic onions, a kitchen staple. Ideal for soups, stews, sauces, and roasted dishes.
Store in a cool, dry, well-ventilated place away from direct sunlight. Once cut, keep in the fridge in a sealed container and use within a few days.


Carrots

Garlic

Onions, Yellow

Potatoes, New Season (1kg)

Sweet Potato

Avocado

Cabbage, Pointed

Squash, Red Kuri

Pepper, Red Bell

Pepper, Yellow Bell


Carrots

Garlic

Onions, Yellow

Potatoes, New Season (1kg)

Courgette

Squash, Red Kuri

Chard (150g)

Kale, Red Russian (150g)

Parsley (Bunch)

Pepper, Red Bell

Salad Leaves (100g)

Tomato, Cherry (250g)

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