


Organic onions, a kitchen staple. Ideal for soups, stews, sauces, and roasted dishes.
Store in a cool, dry, well-ventilated place away from direct sunlight. Once cut, keep in the fridge in a sealed container and use within a few days.


Carrots

Onions, Yellow

Potatoes, New Season (1kg)

Sweet Potato

Broad Beans (500g)

Courgette

Celery (Bunch of Sticks)

Ginger (150g)

Basil, Plant


Carrots

Garlic

Onions, Yellow

Potatoes, New Season (1kg)

Potatoes, New Season (1kg)

Broad Beans (500g)

Cauliflower

Celery (Bunch of Sticks)

Parsley (Bunch)

Salad Leaves (100g)

Basil, Plant

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