


Organic Chinese cabbage. A mild, crisp leafy vegetable with a light, slightly sweet flavour. It’s great raw in salads or slaws, and also works well in stir-fries, soups, and quick braised dishes.
Store in the fridge in a bag or container. Use within a week for best freshness. Keep unwashed until ready to use.


Beetroot

Carrots

Potatoes, General Purpose (1kg)

Apples, Cooking

Onions, Yellow

Seasonal Greens (200g)

Chard (150g)

Chillies, Green, Mild-Medium (x1)

Mushroom, Chestnut (200g)

Salad Leaves (100g)


Beetroot

Carrots

Onions, Red

Potatoes, General Purpose (1kg)

Swede

Apples, Cooking

Avocado

Leeks

Onions, Yellow

Cabbage, Red

Pepper, Red Bell

Seasonal Greens (200g)

Broccoli

Chard (150g)

Chillies, Green, Mild-Medium (x1)

Mushroom, Chestnut (200g)

Salad Leaves (100g)

Tomato, Cherry (250g)

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