


Organic red pepper. Perfect raw in salads, sliced for snacks, or cooked in stir-fries, roasts, sauces, and soups.
Store in the fridge. Use within a week for best freshness. They can also be chopped and frozen for later use.


Avocado

Cabbage, Red

Chard (150g)

Chard (150g)

Cucumber, Short

Parsley (Bunch)

Pepper, Red Bell

Salad Leaves (100g)


Avocado

Courgette

Squash, Red Kuri

Chard (150g)

Kale, Red Russian (150g)

Parsley (Bunch)

Pepper, Yellow Bell

Bananas

Blackcurrants (200g)

Pears

Plums (350g)

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