


Organic red pepper. Perfect raw in salads, sliced for snacks, or cooked in stir-fries, roasts, sauces, and soups.
Store in the fridge. Use within a week for best freshness. They can also be chopped and frozen for later use.


Celery

Kale (250g)

Parsley (Bunch)

Pepper, Red Bell

Pepper, Yellow Bell

Tomato, Cherry (250g)


Cauliflower

Celery

Chard (200g)

Leeks

Pepper, Red Bell

Tomato, Cherry (250g)

Apples, Red

Blueberries, Local (125g)

Clementines (500g)

Pears

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