


Organic red pepper. Perfect raw in salads, sliced for snacks, or cooked in stir-fries, roasts, sauces, and soups.
Store in the fridge. Use within a week for best freshness. They can also be chopped and frozen for later use.


Tomato, Salad, Yellow (450g)

Chard (200g)

Endive

Parsley (Bunch)

Salad Leaves (100g)

Tomato, Cherry (250g)


Cabbage, Red

Courgette

Courgette

Tomato, Salad, Yellow (450g)

Chard (200g)

Chillies, Yellow (x2)

Pepper, Red Bell

Apples, Red

Grapefruit

Mango

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