


Organic red pepper. Perfect raw in salads, sliced for snacks, or cooked in stir-fries, roasts, sauces, and soups.
Store in the fridge. Use within a week for best freshness. They can also be chopped and frozen for later use.


Cabbage, Pointed

Celery (Bunch of Sticks)

Chard (150g)

Cucumber, Short

Parsley (Bunch)

Pepper, Red Bell

Salad Leaves (100g)


Aubergine

Broad Beans (500g)

Cabbage, Pointed

Courgette

Celery (Bunch of Sticks)

Chard (150g)

Parsley (Bunch)

Apples, Red

Pears

White Grapes, Seedless (400g)

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