


Organic red pepper. Perfect raw in salads, sliced for snacks, or cooked in stir-fries, roasts, sauces, and soups.
Store in the fridge. Use within a week for best freshness. They can also be chopped and frozen for later use.


Chard (150g)

Pepper, Yellow Bell

Cabbage, Chinese

Celery

Salad Leaves (100g)

Tomato, Cherry (250g)

Tomato, Vine/Roma (500g)


Aubergine

Courgette

Onions, Yellow

Avocado

Avocado

Chard (150g)

Pepper, Red Bell

Salad Leaves (100g)

Tomato, Cherry (250g)

Tomato, Vine/Roma (500g)

Apples, Red

Lemon (Small)

Oranges

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