


Organic yellow pepper. Perfect raw in salads, sliced for snacking, or cooked into stir-fries, roasts, soups, and sauces.
Store in the fridge. Use within a week for best freshness. They can also be chopped and frozen for later use.


Cabbage, Pointed

Celery (Bunch of Sticks)

Chard (150g)

Cucumber, Short

Parsley (Bunch)

Pepper, Red Bell

Salad Leaves (100g)


Carrots

Garlic

Onions, Yellow

Potatoes, New Season (1kg)

Shallot (300g)

Avocado

Broad Beans (500g)

Cabbage, Red

Cauliflower

Courgette

Mushroom, Chestnut (200g)

Chard (150g)

Cucumber, Short

Ginger (150g)

Parsley (Bunch)

Pepper, Red Bell

Pepper, Yellow Bell

Salad Leaves (100g)

Tomato, Cherry (250g)

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