


Organic yellow pepper. Perfect raw in salads, sliced for snacking, or cooked into stir-fries, roasts, soups, and sauces.
Store in the fridge. Use within a week for best freshness. They can also be chopped and frozen for later use.


Celery

Kale (250g)

Parsley (Bunch)

Pepper, Red Bell

Pepper, Yellow Bell

Tomato, Cherry (250g)


Beetroot

Carrots (Bunch)

Onions, Yellow

Potatoes, New Season (1kg)

Sweet Potato

Avocado

Cabbage, Red

Cauliflower

Chillies, Green (x1)

Kohlrabi

Mushroom, Chestnut (200g)

Celery

Cucumber

Kale (250g)

Parsley (Bunch)

Pepper, Red Bell

Sage (20g)

Tomato, Cherry (250g)

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