


Organic yellow pepper. Perfect raw in salads, sliced for snacking, or cooked into stir-fries, roasts, soups, and sauces.
Store in the fridge. Use within a week for best freshness. They can also be chopped and frozen for later use.


Chard (150g)

Pepper, Yellow Bell

Cabbage, Chinese

Celery

Salad Leaves (100g)

Tomato, Cherry (250g)

Tomato, Vine/Roma (500g)


Carrots

Garlic

Potatoes, General Purpose (1kg)

Radish - bunch

Shallot (300g)

Aubergine

Courgette

Onions, Yellow

Avocado

Cabbage, White

Chard (150g)

Pepper, Red Bell

Spring Onions, bunch

Cabbage, Chinese

Cucumber

Salad Leaves (100g)

Tomato, Cherry (250g)

Tomato, Vine/Roma (500g)

Broccoli

We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page