


Organic yellow pepper. Perfect raw in salads, sliced for snacking, or cooked into stir-fries, roasts, soups, and sauces.
Store in the fridge. Use within a week for best freshness. They can also be chopped and frozen for later use.


Avocado

Cabbage, Red

Chard (150g)

Chard (150g)

Cucumber, Short

Parsley (Bunch)

Pepper, Red Bell

Salad Leaves (100g)


Carrots

Onions, Yellow

Potatoes, New Season (1kg)

Aubergine

Avocado

Cabbage, Pointed

Courgette

Mushroom, Chestnut (200g)

Spring Onions (Bunch)

Squash, Butternut

Squash, Red Kuri

Chard (150g)

Ginger (150g)

Parsley (Bunch)

Pepper, Yellow Bell

Salad Leaves (100g)

Tomato, Vine/Roma (500g)

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