


Organic shallots. Small, mild members of the onion family with a subtle sweetness and delicate flavour. They’re great for dressings, sauces, roasting, and light frying where a gentler onion taste is needed.
Store in a cool, dry, well-ventilated place away from sunlight. Once peeled or cut, keep refrigerated in a sealed container and use within a few days.


Carrots

Garlic

Onions, Yellow

Avocado

Cabbage, Pointed

Chard (150g)

Parsley (Bunch)

Mystery Veg


Carrots

Garlic

Onions, Yellow

Potatoes, New Season (1kg)

Sweet Potato

Avocado

Cabbage, Pointed

Squash, Red Kuri

Pepper, Red Bell

Pepper, Yellow Bell

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