


Organic shallots. Small, mild members of the onion family with a subtle sweetness and delicate flavour. They’re great for dressings, sauces, roasting, and light frying where a gentler onion taste is needed.
Store in a cool, dry, well-ventilated place away from sunlight. Once peeled or cut, keep refrigerated in a sealed container and use within a few days.


Carrots

Onions, Yellow

Avocado

Avocado

Chard (150g)

Tomato, Cherry (250g)

Tomato, Vine/Roma (500g)

Mystery Veg


Beetroot

Carrots

Garlic

Onions, Red

Potatoes, General Purpose (1kg)

Courgette

Leeks

Squash, Butternut

Avocado

Avocado

Cabbage, White

Pepper, Yellow Bell

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