


Organic shallots. Small, mild members of the onion family with a subtle sweetness and delicate flavour. They’re great for dressings, sauces, roasting, and light frying where a gentler onion taste is needed.
Store in a cool, dry, well-ventilated place away from sunlight. Once peeled or cut, keep refrigerated in a sealed container and use within a few days.


Beetroot

Carrots (Bunch)

Onions, Yellow

Chillies, Green (x1)

Celery

Leeks

Parsley (Bunch)

Mystery Veg


Beetroot

Carrots (Bunch)

Onions, Yellow

Potatoes, New Season (1kg)

Sweet Potato

Chillies, Green (x1)

Courgette

Squash, Butternut

Tomatillo (150g)

Celery

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