


Organic red kuri squash. Perfect for roasting, soups, curries, and baking. The skin softens when cooked, so it doesn't always need to be peeled.
Store whole in a cool, dry place away from direct sunlight. Once cut, wrap and refrigerate, using within a few days.


Carrots (Bunch)

Onions, Red

Potatoes, General Purpose (1kg)

Apples, Cooking

Onions, Yellow

Chard (200g)

Chillies, Yellow (x2)

Endive

Tomato, Cherry (250g)


Carrots (Bunch)

Potatoes, General Purpose (1kg)

Apples, Cooking

Onions, Yellow

Tomato, Salad, Yellow (450g)

Chard (200g)

Chillies, Yellow (x2)

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