


Organic red kuri squash. Perfect for roasting, soups, curries, and baking. The skin softens when cooked, so it doesn't always need to be peeled.
Store whole in a cool, dry place away from direct sunlight. Once cut, wrap and refrigerate, using within a few days.


Carrots

Potatoes, New Season (1kg)

Potatoes, New Season (1kg)

Mushroom, Chestnut (200g)

Spring Onions (Bunch)

Celery (Bunch of Sticks)

Chard (150g)

Parsley (Bunch)

Salad Leaves (100g)


Carrots

Onions, Yellow

Potatoes, New Season (1kg)

Avocado

Cabbage, Pointed

Chard (150g)

Parsley (Bunch)

Pepper, Red Bell

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