


Organic red kuri squash. Perfect for roasting, soups, curries, and baking. The skin softens when cooked, so it doesn't always need to be peeled.
Store whole in a cool, dry place away from direct sunlight. Once cut, wrap and refrigerate, using within a few days.


Carrots (Bunch)

Parsnip

Potatoes, General Purpose (1kg)

Apples, Cooking

Fennel

Onions, Yellow

Seasonal Greens (200g)

Chard (250g)

Salad Leaves (100g)


Carrots

Potatoes, General Purpose (1kg)

Fennel

Onions, Yellow

Cabbage, January King

Chard (250g)

Salad Leaves (100g)

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