


Organic thyme, commonly used in soups, stews, roasted vegetables, and meat dishes, especially in Mediterranean and French cooking.
Store in the fridge. Use within a week or so. It can also be dried or frozen.


Carrots

Potatoes, New Season (1kg)

Broad Beans (500g)

Chillies, Green (x2)

Courgette

Chard (150g)

Cucumber, Short

Kale, Red Russian (150g)

Parsley (Bunch)

Salad Leaves (100g)


Carrots

Garlic

Onions, Yellow

Potatoes, New Season (1kg)

Cabbage, Pointed

Chard (150g)

Parsley (Bunch)

Pepper, Red Bell

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