


Organic thyme, commonly used in soups, stews, roasted vegetables, and meat dishes, especially in Mediterranean and French cooking.
Store in the fridge. Use within a week or so. It can also be dried or frozen.


Potatoes, General Purpose (1kg)

Potatoes, General Purpose (1kg)

Radish - bunch

Mushroom, Chestnut (200g)

Chard (150g)

Spring Onions, bunch

Sugar Snap Peas (90g)

Cabbage, Chinese

Home Grown Courgette

Salad Leaves (100g)


Carrots

Potatoes, General Purpose (1kg)

Ginger (150g)

Onions, Yellow

Avocado

Chard (150g)

Celery

Tomato, Vine/Roma (500g)

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